Healthy Creamy Avocado Cilantro Lime Dressing

Of late, my fresh out of the plastic new mystery fixation is avocados. I have them on eggs, rice bowls, bagels, toast, breakfast, lunch, supper, and so on! They’re in season here and I more often than not discover them on special, so I’m attempting to utilize them s much as I can before they leave season. My most loved thing about avocados is their smooth surface and the way that they are a super solid wellspring of fat. So I at last acknowledged how ludicrously simple it is to make avocado dressing and how genuinely heavenly it is!

You know it will be an incredible day when you dress your plate of mixed greens up with this flavorful rich avocado dressing. Not to mallet every one of you vinaigrette plate of mixed greens dressers out there, yet I’m on time smooth dressing all the wayyyy. Like truly, who can turn down smooth dressing?! I beyond any doubt can’t. As far as I can recall, I’ve generally prefered rich dressings. regardless of whether it was caesar, thousand island, or the exemplary farm, I simply can never get enough.

One drawback to velvety dressing however is that they are stacked with calories and that kind of annihilations the entire motivation behind eating a serving of mixed greens. Indeed, even a tablespoon or two on a serving of mixed greens can without much of a stretch pack on no less than a hundred calories. Yowser! Luckly, with this more beneficial other option to rich dressing, you can have your plate of mixed greens and eat it as well (get it?). Attempt this more beneficial dressing on your next serving of mixed greens and I guarantee your plate of mixed greens will thank you, and you may very well returned here and express gratitude toward me as well! ?

Likewise, I will share a serving of mixed greens formula that sets flawlessly with this yummy dressing soon. Keep your eyes peeled for it and try this formula out on various sorts of servings of mixed greens and let me know how it turns out for you!


1 Avocado
1 clove Garlic, peeled
¼ cup roughly chopped cilantro
¼ cup low-fat sour-cream or greek yogurt
1 tablespoon fresh lime or lemon juice (or white vinegar)
3 tablespoons Olive Oil
¼ teaspoon Kosher Salt
¼ teaspoon Ground Black Pepper

Place all the ingredients In a food processor or blender.

Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.

Keep in an airtight container for 1-2 weeks.

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