Baking soda can be useful in many ways, and it does not begin and end with kitchen, but its full potential can be helpful in promoting overall health, as a substitute for some expensive pharmaceuticals that are more harmful than helpful. It is not an expensive product and every home has one or more bags of baking soda.
IT CAN BE USED AS A MASK OR AS A PRODUCT FOR GETTING RID OF ACNE OR SOME SKIN PROBLEMS, AND ALONG WITH THAT, IT CAN TREAT DIFFERENT SYMPTOMS AND EVEN SEVERE DISEASES.
Throughout history, baking soda has been used as a rising agent when baking. It’s 100 percent sodium bicarbonate; so when mixed with acid, baking soda makes bubbles and gives off a carbon dioxide gas, causing
Baking soda is a cost-effective way to reduce heartburn and indigestion, as opposed to other options like Tums and Rolaids, which also contain bicarbonate. Simply add half a teaspoon of baking powder to two cups of water. An hour after eating, drink this mixture to gain some relief.
As an alkaline substance, baking soda buffers acids in the body and helps to keep pH levels balanced. Low-functioning kidneys have a hard time removing acid from the body, so consuming baking soda will help with just that. Reduce Ulcer Pain – Because baking soda neutralizes stomach acid, it’s the perfect remedy for ulcers. Drink a glass of water with 1-2 teaspoons of baking soda to relieve symptoms.
We are surrounded by acidic and chemical compounds, every single cell of the body will benefit from the use of baking soda.
It oxygenates the body and supports the direct access to more oxygen, especially in cells which lack it. It is usually recommended to consume water, but if that is not the best solution, as since it is quite alkaline, water goes directly into the gut which should be acidic in order to digest hard food. And this might make the digestive system and the gut weaker.
On the other hand, Himalayan Salt contains the same 84 trace minerals and elements that are found in the human body; that alone is quite impressive! A few of these minerals include sodium chloride, sulfate, calcium, potassium, and magnesium. When consuming this salt, you are actually getting less sodium intake per serving than regular table salt because it is less refined and the pieces are larger.
This mixture will also oxygenate and balance the lungs and the kidneys, so t will ensure balanced ph levels in the entire body and more oxygen.
Namely, the baking soda in water has a pH of 8.2, while the Himalayan pink salt right around 6.50. Therefore, their blend will be magical, and it is rich in minerals and electrolytes that will provide additional benefits.
The pH of the mixture will be around 7.35-7.5, just in the exact range to provide numerous nutrients, maintain balanced ph levels, provide oxygen and hydrogen and lead to an optimal health state.